Course Objectives

This curriculum enables students to grasp the importance and complexity of the hospitality industry, as well as its direct and indirect impacts on a country’s economy. This will allow students to build, organize and manage products and services related to tourism. This program’s managerial approach is geared towards decision, prevision, planning and executing business plans in the tourism and hospitality industry.


Year 1Year 2Year 3
French Language Food & BeveragesContemporary Issues in Hospitality & Tourism
Introduction to Hospitality & Toruism Management Event ManagementBrand Management
Managing in Service-based Industries Strategies for Excellence in Guest Service ManagementProject Management
Strategy & Leadership in Tourism & Hospitality International MarketingInternational Commercial Law
Operations ManagementService MarketingManagement Information System
Principles of Management Digital MarketingBusiness Communication
Strategic ManagementHuman Resources ManagementInnovation Management
Cross Cultural ManagementEconomics Corporate Governance
FinanceSupply Chain ManagementProfessionnal Project
Total Credits180 ECTS

Entry Requirements

  • Baccalaureate or Equivalent
  • High School Diploma or Equivalent
  • Higher National Certificate, Higher National Diploma or Equivalent

English Language Requirements

All applicants to the School (from overseas) are required to show evidence of a minimum English Language Level in order to be accepted on to our courses. This level is often referred to as the “B2 level”.

Most of our courses require a minimum English Level of IELTS 6.0 (Academic) or equivalent, with no band score under 5.5.

We accept a wide range of alternative English Language examinations and tests so please check the list of other accepted tests.

  • IELTS Indicator
  • Language Cert
  • Duolingo
  • PTE
  • Oxford English Language Test

In the absence of any english proficiency certificate, the level of english will be assessed during the credibility interview.

Career and Opportunities

  • Hotel Manager
  • Travel Agent
  • Heritage Interpreter
  • Food & Beverage Manager
  • Restaurant Manager
  • Travel & Tourism Consultant
  • Special Events Coordinator
  • Accomodation Service Manager
  • Public Recreation Services