This curriculum enables students to grasp the importance and complexity of the hospitality industry, as well as its direct and indirect impacts on a country’s economy. This will allow students to build, organize and manage products and services related to tourism. This program’s managerial approach is geared towards decision, prevision, planning and executing business plans in the tourism and hospitality industry.
|Food & Beverages
|Contemporary Issues in Hospitality & Tourism
|Introduction to Hospitality & Toruism Management
|Managing in Service-based Industries
|Strategies for Excellence in Guest Service Management
|Strategy & Leadership in Tourism & Hospitality
|International Commercial Law
|Management Information System
|Principles of Management
|Human Resources Management
|Cross Cultural Management
|Supply Chain Management
- Baccalaureate or Equivalent
- High School Diploma or Equivalent
- Higher National Certificate, Higher National Diploma or Equivalent
English Language Requirements
All applicants to the School (from overseas) are required to show evidence of a minimum English Language Level in order to be accepted on to our courses. This level is often referred to as the “B2 level”.
Most of our courses require a minimum English Level of IELTS 6.0 (Academic) or equivalent, with no band score under 5.5.
We accept a wide range of alternative English Language examinations and tests so please check the list of other accepted tests.
- IELTS Indicator
- Language Cert
- Oxford English Language Test
In the absence of any english proficiency certificate, the level of english will be assessed during the credibility interview.
Career and Opportunities
- Hotel Manager
- Travel Agent
- Heritage Interpreter
- Food & Beverage Manager
- Restaurant Manager
- Travel & Tourism Consultant
- Special Events Coordinator
- Accomodation Service Manager
- Public Recreation Services